easy
Duck Fart
A layered shooter of coffee liqueur, Irish cream, and Canadian whisky.
3 min Serves 1 ~18% ABV
Add ingredients & make thisIngredients
- 0.5 oz
- 0.5 oz
- 0.5 oz
Glassware:
Ice: None
Steps
- 1Pour coffee liqueur into a shot glass.
- 2Slowly layer Irish cream on top.
- 3Float Canadian whisky to finish.
Allergen Warning: Dairy
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
Please enjoy responsibly. Read our responsible-use notice.