Cupid's Cup

A Peruvian-Italian mashup pairing pisco with bittersweet Aperol, balanced by citrus and egg white.

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4 min Serves 1 ~18% ABV
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Ingredients

  • 1.5 oz
  • 0.75 oz
  • 0.75 oz
  • 0.5 oz
  • 0.5 oz
  • (garnish)

Glassware:

Ice: None

Steps

  1. 1Dry shake all ingredients without ice to build the foam.
  2. 2Add ice and shake again until well chilled.
  3. 3Strain into a chilled coupe and garnish with dried edible rosebuds arranged in a heart shape.

Garnish: Dried edible rosebuds, arranged in a heart shape

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.