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Cremat

Flamed rum with coffee beans and cinnamon -- a Catalan classic.

6 min Serves 1 ~20% ABV
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Ingredients

  • 3 oz
  • 5 beans
  • 1 piece
  • 1 tsp
  • (garnish)

Glassware: Coffee mug

Ice: None

Steps

  1. 1Combine rum, coffee beans, cinnamon, and sugar in a heatproof mug.
  2. 2Carefully ignite the rum and let it burn briefly to caramelize the sugar (adult supervision, keep away from flammable items).
  3. 3Extinguish, stir, and garnish with a few coffee beans.

Garnish: Coffee beans

Please enjoy responsibly. Read our responsible-use notice.