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Cremat
Flamed rum with coffee beans and cinnamon -- a Catalan classic.
6 min Serves 1 ~20% ABV
Add ingredients & make thisIngredients
- 3 oz
- 5 beans
- 1 piece
- 1 tsp
- (garnish)
Glassware: Coffee mug
Ice: None
Steps
- 1Combine rum, coffee beans, cinnamon, and sugar in a heatproof mug.
- 2Carefully ignite the rum and let it burn briefly to caramelize the sugar (adult supervision, keep away from flammable items).
- 3Extinguish, stir, and garnish with a few coffee beans.
Garnish: Coffee beans
Please enjoy responsibly. Read our responsible-use notice.