Corpse Reviver No. 2

Ingredients

• London dry gin0.75 oz
• Orange liqueur0.75 oz
• Lillet Blanc0.75 oz
• Lemon juice0.75 oz
• Anise liqueur0.1 oz
• Orange twist(garnish)

Glassware: Coupe

Ice: None (served up)

Equipment: Hawthorne strainer, Jigger, Cocktail shaker

Steps

1. 1Rinse a chilled coupe with anise liqueur and discard the excess.
2. 2Shake gin, orange liqueur, Lillet Blanc, and lemon juice hard with ice.
3. 3Strain into the prepared glass.
4. 4Garnish with an orange twist.

Garnish: Orange twist or brandied cherry