Cojito

Ingredients

• White rum2 oz
• Coconut cream0.75 oz
• Mint leaves(optional)8 leaves
• Lime juice0.75 oz
• Club soda2 oz
• Mint sprig(garnish)

Glassware: Highball glass

Ice: Crushed

Steps

1. 1Muddle mint leaves with lime juice in a highball glass.
2. 2Fill with crushed ice, add rum and coconut cream, and stir.
3. 3Top with club soda and garnish with a mint sprig.

Garnish: Mint sprig