easy
Champagne Cocktail
A sugar cube soaked in bitters, topped with sparkling wine.
3 min Serves 1 ~10% ABV
Add ingredients & make thisIngredients
- 1 cube
- 3 dashes
- 4 oz
Glassware:
Ice: None (served up)
Steps
- 1Place a sugar cube soaked in bitters at the bottom of a flute.
- 2Top slowly with chilled sparkling wine.
- 3Garnish with a lemon twist.
Garnish: Lemon twist
Please enjoy responsibly. Read our responsible-use notice.