easy

Cardinale

A drier, gin-forward cousin of the Negroni, made with dry vermouth in place of sweet.

3 min Serves 1 ~15% ABV
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Ingredients

  • 1.5 oz
  • 0.75 oz
  • 0.5 oz
  • (garnish)

Glassware:

Ice: None (served up)

Steps

  1. 1Add gin, dry vermouth, and Campari to a mixing glass with ice.
  2. 2Stir until well chilled and strain into a chilled coupe.
  3. 3Garnish with a lemon twist.

Garnish: Lemon twist

Please enjoy responsibly. Read our responsible-use notice.