moderate
Boston Sour
A whiskey sour finished with egg white for a silky foam.
4 min Serves 1 ~16% ABV
Add ingredients & make thisIngredients
- 2 oz
- 0.75 oz
- 0.5 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: Cubed
Steps
- 1Dry shake all ingredients (no ice) to emulsify the egg white.
- 2Add ice and shake again until well chilled.
- 3Strain into a rocks glass over fresh ice and garnish with a cherry.
Garnish: Cherry
Allergen Warning: Egg
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
Please enjoy responsibly. Read our responsible-use notice.