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moderate

Black Velvet

Stout and sparkling wine, layered in equal parts.

3 min Serves 1 ~6% ABV
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Ingredients

  • 3 oz
  • 3 oz

Glassware:

Ice: None

Steps

  1. 1Pour sparkling wine into a chilled flute or tulip glass.
  2. 2Slowly layer stout on top over the back of a spoon.
  3. 3Serve without stirring so the two layers stay separate.

Allergen Warning: Gluten

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.