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moderate

Black and Tan

Stout layered over pale ale in a single pint glass.

3 min Serves 1 ~5% ABV
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Ingredients

  • 6 oz
  • 6 oz

Glassware: Pint glass

Ice: None

Steps

  1. 1Fill a pint glass two-thirds full with pale ale.
  2. 2Slowly pour stout over the back of a spoon so it floats on top.
  3. 3Serve without stirring so the two layers stay separate.

Allergen Warning: Gluten

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

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