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Beerbucha

Equal parts lager and kombucha for a tart, fizzy session drink.

2 min Serves 1 ~3% ABV
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Ingredients

  • 6 oz
  • 6 oz

Glassware: Pint glass

Ice: None

Steps

  1. 1Pour lager into a pint glass.
  2. 2Top with kombucha.
  3. 3Serve immediately while fizzy.

Allergen Warning: Gluten

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.