Baja Lemonade
Rosemary, tequila, and a splash of coconut rum shaken and strained into lemonade -- more than a simple tequila-and-lemonade, with the coconut and rosemary keeping the flavor from feeling too simple.
4 min Serves 1 ~15.38% ABV
Ingredients
- 1 sprig
- 1 oz
- 0.25 oz
- 2 oz
- (garnish)
Glassware:
Ice: Ice cubes
Equipment: Jigger, Cocktail shaker
Steps
- 1Add the rosemary, tequila, and coconut rum to a cocktail shaker filled with ice. Shake vigorously.
- 2Strain the mixture into a highball glass filled with ice. Top with lemonade.
- 3Garnish with a lemon wheel.
Garnish: Lemon wheel
Story
A tropical evocation built on a foundation of tequila and lemonade, elevated with coconut and rosemary.
Please enjoy responsibly. Read our responsible-use notice.