Baja Lemonade

Rosemary, tequila, and a splash of coconut rum shaken and strained into lemonade -- more than a simple tequila-and-lemonade, with the coconut and rosemary keeping the flavor from feeling too simple.

Sign in to rate thiseasyHighballSummerShaken
4 min Serves 1 ~15.38% ABV

Ingredients

  • 1 sprig
  • 1 oz
  • 0.25 oz
  • 2 oz
  • (garnish)

Glassware:

Ice: Ice cubes

Equipment: Jigger, Cocktail shaker

Steps

  1. 1Add the rosemary, tequila, and coconut rum to a cocktail shaker filled with ice. Shake vigorously.
  2. 2Strain the mixture into a highball glass filled with ice. Top with lemonade.
  3. 3Garnish with a lemon wheel.

Garnish: Lemon wheel

Story

A tropical evocation built on a foundation of tequila and lemonade, elevated with coconut and rosemary.

Please enjoy responsibly. Read our responsible-use notice.