easy

Bailey's and Coffee

Irish cream liqueur stirred into hot brewed coffee.

2 min Serves 1 ~5% ABV
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Ingredients

  • 1.5 oz
  • 5 oz
  • (garnish)

Glassware: Coffee mug

Ice: None

Steps

  1. 1Pour Baileys into a warmed coffee mug.
  2. 2Top with hot brewed coffee and stir.
  3. 3Finish with whipped cream if desired.

Garnish: Whipped cream

Allergen Warning: Dairy

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.