moderate

Aguaymanto Sour

Name: Aguaymanto Sour
Total time: 5 min
Yield: 1 serving
Ingredients: Pisco; Aguaymanto (cape gooseberry) puree; Lime juice; Simple syrup; Egg white; Aromatic bitters

A Peruvian pisco sour made with aguaymanto (cape gooseberry) puree.

5 min Serves 1 ~17% ABV

Add ingredients & make this

Ingredients

2 oz
0.75 oz
0.5 oz
0.5 oz
0.5 oz
(garnish)2 dash

Glassware:

Ice: None

Steps

1Dry shake all ingredients (no ice) to emulsify the egg white.
2Add ice and shake again until well chilled.
3Double strain into a chilled coupe and dash bitters over the foam.

Garnish: Aromatic bitters dashed on the foam

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.