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Acapulco

White rum sour with orange liqueur and egg white, mint garnish.

5 min Serves 1 ~16% ABV
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Ingredients

  • 1.5 oz
  • 0.75 oz
  • 0.75 oz
  • 0.5 oz
  • 0.5 oz
  • (garnish)
  • (garnish)

Glassware:

Ice: None

Steps

  1. 1Dry shake all ingredients (no ice) to emulsify the egg white.
  2. 2Add ice and shake again until well chilled.
  3. 3Double strain into a chilled coupe and garnish with a mint sprig and/or a lime wedge.

Garnish: Mint sprig and/or lime wedge

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.