Mayonnaise
HerbsSavory Sauce
A creamy, tangy emulsion of oil, egg yolk, and vinegar or lemon juice. In this catalog it shows up almost exclusively in a couple of novelty shots, added purely for shock-value texture, not flavor.
A creamy, tangy emulsion of oil, egg yolk, and vinegar or lemon juice. In this catalog it shows up almost exclusively in a couple of novelty shots, added purely for shock-value texture, not flavor.